patula. Serve with Swamp Dip.
To make swamp dip: Combine mayonnaise
Place ice into a tall glass.
Pour orange juice over ice.
Pour Sprite over orange juice.
Note: Measurements are approximate. You basically just want to split the ingredients equally into a glass. You need to pour the Sprite in last in order to get the frothy effect.
In pitcher, combine puree and orange juice.
Just before serving, add soda water.
Place ice in glasses.
Fill with Tropical Swamp Cooler. Serve with straws, if desired.
Makes 4 servings.
he water and add tomatoe juice to the pot and heat
ink.
Serve with Swamp Dip.
Swamp Dip:.
In a
Clean and cut swamp cabbages.
Cover with water and bring to a boil.
Cut bacon in small pieces and stir-fry.
When cabbage begins to become tender, add bacon and stir.
Continue to cook until tender.
Remove from heat and add milk.
Fry fatback, onions and chopped swamp cabbage until starting to brown. Add tomatoes, sugar, pepper and thyme.
Simmer until it thickens. Serve over rice.
Heat the mud, swamp water, crushed bones, fat, grass and squashed mosquitoes in a saucepan.
Boil for three minutes, stirring constantly.
Remove from heat and drop by spoonfuls onto waxed paper.
Let cool until firm.
Eat while watching the Gators play football on T.V.
Clean swamp cabbage and break into small pieces (only tender part of cabbage).
Fry white bacon and reserve a little of the fat.
Fry sausage and cut into small pieces.
Put bacon and small amount of fat into pot.
Add cabbage.
Cover with water. Boil for few minutes.
Add sausage, sugar, salt and pepper to taste.
In a blender, mix the lime juice concentrate, vodka and half the mint until pureed. Add the water, ice and the remaining mint and pulse in five-second bursts until the liquid is just smooth enough to go through a straw. Do not over-blend, or your ice will melt. Pour into tall chilled glasses and garnish with sprig of mint. (To make it virgin: Skip the vodka.).
Fill a highball glass with ice. Pour in melon liqueur and orange juice. Stir, and serve.
Shake vodka, Midori, lime juice, and ice cubes vigorously in a cocktail shaker.
Pour into a serving glass.
Gently stir in Squirt soda and serve.
Mix the tahina paste with cold water in a bowl.
Add salt, cumin seeds, lemon juice, orange juice, pepper and salt.
Mix well and keep aside.
Heat oil in a skillet.
Add garlic and 20gms of onion.
Stir-fry until brown.
Add the tahina mix and keep boiling on low flame until well cooked.
Allow to cool.
When it cools, arrange the grilled fish on the mix and top it with fried onions and pine nuts.
Serve hot.
n sugar, 3 tablespoons lemon juice, and salt. Cover with plastic
Squeeze the lime juice into the mixing bowl, this
nother bowl, mix together lemon juice, milk, eggs, oil, and bananas
epper, allspice, oil and lemon juice, mix well, cover (you can
Add the lime zest, lime juice and baking powder. Beat well
PROCESS
Grind coriander seeds and keep aside
Make a fine paste of red chilies and keep aside
Lightly fry the cauliflower florets and keep aside
Heat 2 tbsp oil and add red chilli paste and ginger
Add cumin powder and saute
Add coconut milk, lemon stalk, salt, cauliflower florets and fish and cook for 5 minutes
Add fish sauce, lemon juice and grind coriander
Add basil leaves and serve with Thai rice
oiling, stir in Romano, lemon juice, hot sauce, and salt; stir