inute stirring occasionally. As the gravy cools it will thicken so
ith mushroom gravy (recipe#66984) and mashed potatoes recipe#104098.
Mushroom Gravy (recipe#66984
patula. Serve with Swamp Dip.
To make swamp dip: Combine mayonnaise
ECOMMEND DOUBLING THE GRAVY RECIPE IF PLANNING TO SERVE GRAVY OVER MASHED POTATOES
abbage rolls and to make gravy (recipe included) and soup.
FOR
t.
For the Debris Gravy:
Mix the flour, water
his is a basic recipe to making gravy for any type of
/8 TEASPOON OF MY Recipe #453973. BEFORE ADDING THE SESAME
In a medium sized mixing bowl, put the first 5 ingredients, Mix Well.
Shape meat into burgers, grill.
Sautee' onions and mushrooms until soft.
prepare brown gravy mix as directed on package.
Serve hot on a hamburger bun.
Place onions/mushrooms on top of burgers, then cheeses, then pour on desired amount of gravy.
Add condiments as desired.
This is also great with lettuce/ tomatoes/ pickles.
Y Recipe #453973 FOR THE BREADING, PLUS 1 TEASPOON FOR THE GRAVY
NOTE: IF CREAM GRAVY IS DESIRED, FOLLOW THIS BROTH RECIPE (Butter in roux
ink.
Serve with Swamp Dip.
Swamp Dip:.
In a
50.
Prepare Stuffing, any recipe will do. I like Stovetop
Clean and cut swamp cabbages.
Cover with water and bring to a boil.
Cut bacon in small pieces and stir-fry.
When cabbage begins to become tender, add bacon and stir.
Continue to cook until tender.
Remove from heat and add milk.
Fry fatback, onions and chopped swamp cabbage until starting to brown. Add tomatoes, sugar, pepper and thyme.
Simmer until it thickens. Serve over rice.
Heat the mud, swamp water, crushed bones, fat, grass and squashed mosquitoes in a saucepan.
Boil for three minutes, stirring constantly.
Remove from heat and drop by spoonfuls onto waxed paper.
Let cool until firm.
Eat while watching the Gators play football on T.V.
Clean swamp cabbage and break into small pieces (only tender part of cabbage).
Fry white bacon and reserve a little of the fat.
Fry sausage and cut into small pieces.
Put bacon and small amount of fat into pot.
Add cabbage.
Cover with water. Boil for few minutes.
Add sausage, sugar, salt and pepper to taste.
Wash, drain, and cut asparagus on bias.
Simmer asparagus in small amount of water until fork tender and then saute in bacon drippings.
Proceed with directions for cream gravy.
As far as I know this family favorite was created in Paris, Texas by someones Great-Uncle Billy over 70 years ago.
Serve for breakfast on biscuits.
est while you make the gravy.
In a
cups.
Herbed chicken Gravy: Follow above directions, using chicken