Louisiana Swamp Burger - cooking recipe

Ingredients

1 1/2 lbs lean ground beef (I use chuck)
2 teaspoons onion powder
1 teaspoon minced garlic
1 whole egg
1 teaspoon seasoning salt (I use seasonall)
1 onion
1 cup fresh sliced mushrooms
2 slices cheddar cheese
2 slices monterey jack cheese
1 packet brown gravy mix (McCormick works well)

Preparation

In a medium sized mixing bowl, put the first 5 ingredients, Mix Well.
Shape meat into burgers, grill.
Sautee' onions and mushrooms until soft.
prepare brown gravy mix as directed on package.
Serve hot on a hamburger bun.
Place onions/mushrooms on top of burgers, then cheeses, then pour on desired amount of gravy.
Add condiments as desired.
This is also great with lettuce/ tomatoes/ pickles.