inches apart. Bake until cookies begin to spread and become
coa powder. As with all cookies, it's the taste
o 12 minutes.
Let cookies cool on baking rack or
o perfectly shaped cut-out cookies/ The cookies won't\"spread\" as
f using Irresistable Peanut Butter Cookies recipe bake at 375 degrees.
Preheat oven to 350 degrees.
Pour dry cake mix into large mixing bowl.
Add eggs and oils.
Mix well.
Add choc or peanut butter chips.
Bake 12-15 minutes or until done. Cool on wire rack. DO NOT OVERBAKE or your cookies will be hard. Store in airtight container.
NOTE* I sometimes use a lemon cake mix and sprinkle cooled cookies with powdered sugar.
Place cookies on cookie sheet and then
Mix first 6 ingredients together.
Crush Oreo cookies.
Place 1/2 of cookie mix in bottom of an 8-inch flowerpot.
Fill with pudding mixture; top with remaining cookies.
Add silk flowers and you have your surprise.
br>Bake in moderate oven (recipe says 375\u00b0)for 10
ire rack to finish cooling. Cookies can be stored in a
aking sheets.
4. Bake cookies in a 350\u00b0 regular
Take 2 cookies, place Cool Whip on back of one cookie.
Then sprinkle candy sprinkles on the Cool Whip; place the other cookie on top.
Then on top of the cookie, place a dot of Cool Whip on each left and right side of the cookie and place an M&M's for the eyes, the same for the nose and mouth and there you have a cookie surprise.
Dip cookies
in
milk
(briefly
so
they won't get too soggy).
Layer the cookies
in 13 x 9-inch glass pan (any size pan does fine if you choose to make more).
After first layer, mix mint extract into Cool Whip (add more mint or less mint to your desired taste).
Layer Cool Whip on top of first layer of cookies. Continue
layering
cookies,
Cool Whip, cookies and Cool
Whip. Decorate
top
with
coconut, sprinkles, etc., if desired.
Crush the Oreo cookies.
It's easiest to put them in a Ziploc bag and crush with a rolling pin.
Melt the butter and pour over cookies.
Mix well.
Place 2/3 of crushed cookies on bottom of 9 x 13-inch pan; press firmly into pan.
In separate bowl, whip instant pudding and milk together.
Mix in softened cream cheese until well blended.
Add Cool Whip and blend well again.
Pour filling over cookies.
Top with remaining cookies.
Chill and enjoy.
ith a layer of the cookies, breaking a few to fit
Preheat oven to 350*.
COOKIES:
Cream shortening and sugar.<
Crush large bag of Oreo cookies (put in Ziploc bag and
ound cookie cutter, cut out cookies.
Transfer to prepared sheets
uch stickier than my regular recipe. You may have to experiment
To make oreos from scratch I used a recipe called \"Faux-Reos\" from www.kingarthurflour.com under recipes.
Melt chips in microwave for about 20 seconds, stir then microwave for another 20 seconds. Mix 1/4 cup of water with melted chocolate until sauce is formed.
Mix crushed oreos with 1/4 cup of water.
Crush ice until partially crushed.
Pour all liquids into blender and blend on highest setting until all remaining ice chunks are crushed.
Place tapioca pearl at bottom of tall glass and serve with bubble tea straw.