Mint-Chocolate Chip Surprise - cooking recipe

Ingredients

2 to 3 pkg. chocolate chip cookies (inexpensive works just as well)
12 oz. Cool Whip
1 c. milk (in bowl)
1 tsp. mint extract

Preparation

Dip cookies
in
milk
(briefly
so
they won't get too soggy).
Layer the cookies
in 13 x 9-inch glass pan (any size pan does fine if you choose to make more).
After first layer, mix mint extract into Cool Whip (add more mint or less mint to your desired taste).
Layer Cool Whip on top of first layer of cookies. Continue
layering
cookies,
Cool Whip, cookies and Cool
Whip. Decorate
top
with
coconut, sprinkles, etc., if desired.