Put the peanut butter and butter in a microwave-safe bowl and heat for two minutes.
Stir peanut butter and butter, then heat for two minutes more.
Stir in the vanilla and confectioner sugar.
Pour into a pan.
Refrigerate until set.
You can customize this recipe by adding nuts/chocolate chips/anything you want to the mix after microwaving it.
In heavy saucepan over low heat, melt morsels with Eagle Brand milk.
Remove from heat, stir in remaining ingredients.
Spread evenly into a wax paper-lined 8 or 9-inch square pan.
Chill 2 or 3 hours or until firm.
Turn fudge onto cutting board; peel off paper and cut into squares.
Enjoy!
ven though my very old recipe states 35 minutes.
Make the cake recipe as directed, add the rum to the mix.
Bake the cake in a rectangular glass dish preferably, you don't have to grease it.
Mix the evaporated milk, condensed milk and whole milk.
When the cake is still hot, poke it with a fork and pour the milk mix on the cake slowly until is all absorbed.
Put the cake in the refrigerator until is cold.
Spread the Cool whip on the cake and serve it in squares.
Toast the bread.
Spread butter on both the slices.
Sprinkle chilli flakes& oregano according to taste!
Your super easy bread is ready!
In a large mixing bowl, stir all ingredients except fudge topping and mint extract until just moistened.
Pour mixture into a 9 1/2 x 13-inch glass casserole dish which has been sprayed with a nonfat cooking spray.
Bake at 325\u00b0 for 30 to 40 minutes.
Let cook about 10 minutes and then spread fudge topping on top.
If you like a mint taste, stir in mint extract into the fudge topping before it is spread over the brownies.
Serve sprinkled with almonds.
Easy Cheesy: Heat Cheez Whiz until
In a large bowl, stir all of the ingredients until just moistened.
Spray a 9 1/2 x 13-inch glass casserole dish with a nonfat cooking spray.
Bake at 350\u00b0 for 25 to 30 minutes.
Let cool about 10 minutes and spread with fudge topping.
Mix pudding mix with milk.
Let thicken, then fold in thawed Cool Whip.
Spread a layer of graham crackers in a 9 x 13-inch pan. Top with half the pudding mixture.
Spread another layer of graham crackers.
Top with remaining pudding mixture.
Add another layer of graham crackers.
Microwave about two-thirds of an 18-ounce jar of hot fudge sauce until soft and spoon and spread over the top layer of graham crackers.
Chill until firm.
Yummmmm.
br>Frost with Quick and Easy Chocolate Frosting, if desired.
In a large mixing bowl, stir brownie mix, Hershey's syrup, Egg Beaters and water together until just moistened.
Spray casserole dish with nonfat cooking spray.
Bake at 325\u00b0 for 30 to 35 minutes. Let cool about 10 minutes and spread Braum's fudge lite topping on top.
Yields 24.
Fat:
0.5 g per serving.
Put chocolate squares and milk in a microwave safe bowl for 2 min or until almost melted.
Stir in almond extract and stir until chocolate is melted and all is blended.
Pour fudge batter into an 8 x 8 baking dish lined with parchment paper and spread evenly.
Top fudge with rows of cherrys with sliced side down.
Refrigerate for atleast 2 hours and then slice after fudge is firm.
Enjoy!
oiling. Also, this is a recipe which requires constant stirring, so
ce when too hot the fudge will come apart).
CHOC
over cooking leads to crumbly fudge as it has moved past
ream cheese is softened and easy to stir.
Stir in
br>Other variations: Try the recipe with vanilla pudding and pie
emaining ingredients in order of recipe.
THE INGREDIENT AMOUNTS GIVEN
Line 9 inch round cake pan with plastic wrap.
Arrange cookies in bottom of pan.
Spread ice cream over cookies.
Reserve 1/2 cup fudge sauce. Drizzle/pour remaining fudge over ice cream.
Mix candy into whipped topping. Spread over fudge sauce.
Drizzle remaining fudge sauce onto topping.
Freeze 4 hours or overnight.
Lift cake out of pan; peel off plastic wrap.
Let stand 10 minutes.
Top with additional candy, if desired.
t is evenly melted. (Original recipe said to do this in