Quick And Easy Chocolate Frosting - cooking recipe

Ingredients

6 tablespoons cocoa
6 tablespoons condensed milk
6 tablespoons shortening
1 pinch salt
1/2 teaspoon vanilla extract

Preparation

Place all ingredients in a glass bowl, except for vanilla extract.
Microwave on low heat stirring and checking every few seconds until it is evenly melted. (Original recipe said to do this in a saucepan over low heat, but I've always used the microwave and it's come out fine.).
Remove from microwave once melted and stir again .
When slightly cool, add vanilla extract and frost cake.
(I once poured this frosting while it was slightly warm onto a warm cake because I was in a hurry and it turned into a beautiful chocolate glaze.) Super easy. I don't think I've found an easier recipe than this that tastes so good.