Super Easy Fudge - cooking recipe

Ingredients

1 (6 oz.) pkg. semi-sweet chocolate morsels
2 (6 oz.) pkg. milk chocolate morsels
1 (14 oz.) Eagle Brand milk
1 1/2 tsp. vanilla
dash of salt
1/2 c. nuts (optional)

Preparation

In heavy saucepan over low heat, melt morsels with Eagle Brand milk.
Remove from heat, stir in remaining ingredients.
Spread evenly into a wax paper-lined 8 or 9-inch square pan.
Chill 2 or 3 hours or until firm.
Turn fudge onto cutting board; peel off paper and cut into squares.
Enjoy!