In large stockpot brown ground beef, drain.
Add green pepper and onions.
Cook until onions are clear.
Salt and pepper.
Add seasoning mix, water, tomatoes and beans.
Bring to a boil.
Reduce heat and simmer, covered, during first half of game (or about 45 to 60 minutes).
Garnish with shredded cheese; add chili powder, if desired.
Use Resolve carpet cleaner for spills.
Double the recipe to serve 12 hungry teens at a Super Bowl party!
Saute vegetables in oil until golden.
Add to boiling soup stock and simmer 45 minutes.
Dredge cheese in flour and add to stock, stirring constantly until thickened.
Add all other ingredients, stirring until hot and garnish with parsley.
You may add sliced cooked sausage, if desired.
Serve with bagels and beer for a whole meal.
Pit the peaches and weight 600 grams. Puree
Mix together in a super bowl all ingredients.
Serve at the Super Bowl.
Serves San Diego.
Place eggplant cubes on a plate and sprinkle with salt then let them sit for 30 minutes to remove bitterness. Rinse off the cubes in a collander then pat them dry with a paper towel.
Preheat oven to 425 degrees F.
Place eggplant cubes onto a nonstick baking sheet and drizzle the oil over them.
Grind the fresh pepper over the eggplant to give them all a light dusting.
Sprinkle the just under 1 tsp salt over the cubes.
Sprinkle the garlic powder over the cubes.
Bake for 30 minutes, give it a stir midway thru.
In a clear, large bowl, layer half of cake pieces and top with half of the pudding.
Spread evenly across cake pieces.
Add half of Cool Whip and half of chocolate.
Repeat layering, ending with chocolate.
Cover and refrigerate 6 to 8 hours.
To serve, scoop out over serving plates.
Serves 10 to 12.
ow heat.
Add onion and cook until softened, about 3
wings, and drop into a bowl. Peel and rough chop the garlic, and add
ogether black beans, sweet pepper, and green onions.
Spoon atop
Mix together butter and garlic until smooth.
Spread butter generously on split bread halves, and sprinkle with Parmesan cheese and oregano.
Bake at 425F until cheese is lightly golden and remove from oven.
Build layers of meat and cheese on bread.
Top with lettuce, tomatoes, olives.
onions, mushrooms, green peppers, and banana peppers.
Top with upper layer of bread and press down gently.
Slice into 8 servings.
foil-lined sheet pan, and spray it with a non
eef, stirring and breaking it up
brown hamburg, onion, pepper, garlic, and sliced mushrooms for about 5
In large mixing bowl, beat brown sugar and butter until creamy, about 2
wn tastes.
Prepare bread bowl shortly before serving--hollow out
Preheat grill for high heat.
In a medium bowl, mix together potato, cheese, and mushrooms.
In a large bowl, mix hamburger with onion soup mix; form into patties.
Make a pocket in each hamburger, stuff with potato mix, and seal.
When ready to grill, brush grate with oil.
Cook over high heat for 3 to 5 minutes on each side.
Serve hot.
Saute vegetables in oil a few minutes.
Add broth; bring to a boil.
Reduce heat and simmer 5 minutes.
Add milk, flour, salt and pepper.
Cook and stir until thick and bubbly.
Add cheese; stir until melted.
Serve with football rolls.
king tray with parchment paper, and lightly grease with some of
Brown onions, garlic and meat in large pot.
Dump everything else in and simmer about 5 hours.
Will serve 14 to 16 men. Freezes well.
Brown meat, onions, garlic, peppers, green chilies, Tabasco sauce and spices.
Cook 1 hour, then add tomatoes and Ro-Tel tomatoes.
Simmer 1 more hour, stirring often.
Then set out in snow bank overnight.
Start again next day on low simmer.
Damn good chili; famous from South Dakota to Florida.
Enjoy.