Super Bowl 'N Roll - cooking recipe

Ingredients

1 c. chicken broth
1/2 c. carrots, finely shredded
1/4 c. celery, finely chopped
1/4 c. onion, finely chopped
1 Tbsp. olive oil
3/4 c. milk
1/4 c. flour
1 c. shredded cheddar cheese
Salt and pepper to taste

Preparation

Saute vegetables in oil a few minutes.
Add broth; bring to a boil.
Reduce heat and simmer 5 minutes.
Add milk, flour, salt and pepper.
Cook and stir until thick and bubbly.
Add cheese; stir until melted.
Serve with football rolls.