In a food processor or blender, puree raspberries, powdered sugar and liqueur.
Scoop ice cream into waffle cone bowls. Top with peach slices and raspberry sauce.
Beat eggs add in the sugar gradually, beating well until smooth.<
br>To assemble cones, fill waffle cones with chicken, drizzle with
Melt chocolate over low heat. Cream together sugar and butter or margarine. Add chocolate and mix well.
Add eggs and dry ingredients. Mix well.
Heat waffle iorn. Non stick spray can be used to prepare iron.
Drop about 1 Tablespoon of dough in each section of preheated iron.
Bake until cookies start to turn brown. Be careful because they can burn easily.
Cool and frost with a white powdered sugar frosting. (See recipe for Vanilla Glaze.)
Cream powdered sugar, butter, eggs and vanilla.
Sift flour, soda and cream of tartar before stirring in creamed mixture.
Roll out and cut as you wish.
Bake on greased pan at 375 degrees for 7 to 8 minutes.
Mix together margarine and sugar, add eggs, then remaining ingredients.
Roll out and cut into shapes desired.
May be decorated if desired.
Bake at 375\u00b0 for approximately 12 minutes.
Preheat oven to 350\u00b0.
Blend sugars and softened butter or margarine.
Add remaining ingredients.
Chill several hours or overnight.
Roll in small balls; press with glass bottom that has been buttered and dipped in sugar.
This recipe can be used in a cookie press also.
Baking time is 8 to 10 minutes.
edium mixing bowl, beat the sugar into the egg unti it
utter in a bowl with sugar and vanilla extract and beat
ith parchment paper. Combine butter, sugar and honey in a small
an use any Belgium waffle batter recipe, feel free to use your
Mix all ingredients together except for waffle bowls or cones.
Chill.
To serve - break waffle bowls or cones into chip size pieces. Dip into cannoli dip and enjoy!
Cream butter and sugar until fluffy. Add eggs and
Dip top of cone into melted chocolate.
Sprinkle with sprinkles.
Put cut-up fruit in cone.
Drizzle with honey. Sprinkle with granola.
our batter on hot waffle iron.
Once waffle is done, cut
Combine the water and sugar in a small saucepan and
Spoon 2 scoops of ice-cream into each cone.
Working quickly, drizzle the ice-cream in the cone with the melted chocolate so that the ice-cream is completely covered. Push a kit-kat into each cone and then sprinkle over the sprinkles.
Place the cones in the freezer until the chocolate has completely set.
This recipe makes 60 waffles.
If
Beat the eggs and gradually beat in the sugar until the mixture is creamy.
Stir in the melted butter and vanilla.
Combine the flour and baking powder, and then add it to the mixture. Blend it in well.
Drop about 4 tsp of the batter into a heated pizelle iron, and cook both sides over medium-high heat for about 1 minute each, or until golden brown.
Remove the waffle from the pizelle iron and immediately shape it into a cone while it is still pliable.
ream, mix 1/4 cup sugar with the raspberry puree. Put