Butterfly Waffle - cooking recipe

Ingredients

1 cup flour
1 teaspoon salt
2 teaspoons baking powder
1 tablespoon sugar
2 eggs
1/2 cup melted butter
1 cup milk
12 strawberries
1 cup blueberries
1 cup whipped cream
1 banana
colored sprinkles
colored decorative sugar
confectioners' sugar

Preparation

Combine dry ingredients and whisk together.
Melt butter, beat eggs and add to dry mixture with milk, then butter.
Whisk together and pour batter on hot waffle iron.
Once waffle is done, cut in half and cut-off and reserve some of the waffle \"fringes\" for antennaes.
invert the waffle halves to make the butterfly wings.
Use either a half of a banana cut from top to bottom, or dollop whipped cream to make the butterfly body in between the waffle wings.
cut the strawberry in such a way as to make polka dots to decorate the wings. Place blueberries inbetween and then sprinkle the whole thing with powdered sugar, sprinkles and colored sugar.