Combine olive oil, vinegar, and mustard in a small bowl; whisk to combine.
Steam sugar snap peas for about 30 seconds or until bright green and still crunchy Remove from heat and run under cold water to stop cooking.
Drain.
Toss sugar snap peas with strawberries and dressing (Dressing may have settled, feel free to give it another whisk before adding to salad).
Serve immediately or chill for no more than an hour.
Recipe may be doubled, tripled, etc.
In a small pan, boil water. Add salt and asparagus and cook for 1-3 minutes depending on how thick the asparagus stems are.
Immediately immerse the asparagus in the ice water to stop further cooking and drain.
In a saute pan, heat sesame oil and saute sugar snap peas and red pepper until the vegetables are tender but still crisp.
Add asparagus, corn (if using), tamari, sake, salt and pepper. Saute until all the vegetables are heated through.
Transfer to dishes, sprinkle sesame seeds, infuse love and serve!
To make Lemon-Mint Vinaigrette: Whisk together all ingredients.
To make Salad: Cook sugar snap peas in boiling water 2 minutes, or until bright green.
Drain.
Toss peas with 3 TBS Lemon-Mint Vinaigrette.
Stir in pistachios.
Melt butter in a large frying pan. Cook garlic, stirring, for 2 mins. Add corn kernels, sugar snap peas and green beans. Cook until beans are tender.
he soy sauce, all the sugar, 1 t. of the cornstarch
owl of ice water. Add snap peas and green peas to
rom both edges of the pea pods.
Cut each carrot
In a large pot of boiling salted water, cook orzo 5 minutes.
Add sugar snap peas and squash.
Cook until orzo is al dente and vegetables are crisp-tender, about 3 minutes.
Drain well; return to pot.
Add lemon juice, olive oil, and Parmesan. Season with salt and pepper.
Toss to combine and serve.
owl, blend the chili powder, sugar, 1/2 teaspoon salt, and
In a large bowl, combine the lime juice, ginger, 1 tablespoons of the oil, and 1/4 teaspoons each of the salt and pepper.
Add the snap peas, onion and sesame seeds, if using, and toss to coat.
Heat the remaining tablespoons of oil in a large nonstick skillet over medium-high heat and season the fish with with 1/2 teaspoons salt and 1/4 teaspoons pepper.
Cook the fish until opaque throughout, 3-5 minutes per side.
Serve with the snap pea salad and lime wedges.
Stir together softened butter and wasabi powder until well combined.
Microwave sugar snap peas with water, covered, at HIGH 3 to 4 minutes, until crisp-tender. (If using frozen sugar snap peas, microwave without any water).
Toss with wasabi butter.
Sprinkle with salt.
To prepare dressing, heat oil in a small saucepan over medium heat.
Add ginger; saute 2 minutes.
Add garlic and crushed red pepper; cook 1 minute.
Stir in oyster sauce, soy sauce, sugar, and salt, bring to a simmer.
Remove from heat; cool.
To prepare salad, cook peas in boiling water 30 seconds.
Drain and rinse with cold water.
Combine peas and remaining ingredients except sesame seeds.
Drizzle dressing over salad; toss well.
Sprinkle with sesame seeds.
arge bowl, combine the arugula, snap peas, onion and garlic.
Heat butter in large nonstick skillet over medium heat.
Add shallots and saute until golden, about 5 minutes.
Add frozen peas and sugar snap peas; saute 5 minutes or until sugar snap peas are crisp-tender.
Sprinkle with salt and pepper.
To prepare dressing, heat oil in a small sauce pan over med heat, add ginger; saute 2 minutes. Add garlic and red pepper, cook 1 minute more. Stir in oyster sauce, soy sauce, sugar and salt bring to a simmer. Remove from heat, cool.
To prepare the salad, cook peas in boiling water 30 seconds.** Drain and rinse in cold water. combine peas and remaining ingredients except sesame seeds. Drizzle dressing over salad, toss well. Sprinkle with sesame seeds.
**I've also cooked them in a 'made for the microwave' pot.
They steam better!
ot, add the mushrooms, celery, sugar snap peas, bell pepper, and sliced
se a bag of frozen sugar snaps, or a bag of
ce water.
Blanch the snap peas in the boiling water
roth, soy sauce, cornstarch, brown sugar, and red pepper flakes in
ater. Pat dry.
Spread sugar snap peas in a single layer