Sauteed Sugar Snap Peas - cooking recipe

Ingredients

2 tablespoons unsalted butter
2 large shallots, thinly sliced
2 cups frozen peas
1 lb sugar snap pea, pease strings removed
1/2 teaspoon salt
1/4 teaspoon black pepper

Preparation

Heat butter in large nonstick skillet over medium heat.
Add shallots and saute until golden, about 5 minutes.
Add frozen peas and sugar snap peas; saute 5 minutes or until sugar snap peas are crisp-tender.
Sprinkle with salt and pepper.