Halibut With Sugar Snap Pea Salad - cooking recipe

Ingredients

1 tablespoon fresh lime juice
1 teaspoon fresh ginger, grated
2 tablespoons olive oil
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
12 ounces sugar snap peas, about 4 cups, strings removed
1 small red onion, thinly sliced
1 tablespoon sesame seeds, toasted (optional)
4 halibut fillets, 6 oz. each
1/2 teaspoon salt
1/4 teaspoon pepper
1 lime, cut into wedges

Preparation

In a large bowl, combine the lime juice, ginger, 1 tablespoons of the oil, and 1/4 teaspoons each of the salt and pepper.
Add the snap peas, onion and sesame seeds, if using, and toss to coat.
Heat the remaining tablespoons of oil in a large nonstick skillet over medium-high heat and season the fish with with 1/2 teaspoons salt and 1/4 teaspoons pepper.
Cook the fish until opaque throughout, 3-5 minutes per side.
Serve with the snap pea salad and lime wedges.