Orzo And Snap Pea Salad - cooking recipe

Ingredients
    coarse salt
    1/2 lb uncooked orzo pasta
    1 lb sugar snap pea, trimmed and halved crosswise
    2 small yellow squash, halved lengthwise and cut crosswise into 1/2-inch pieces
    3 tablespoons lemon juice
    2 tablespoons olive oil
    2 tablespoons finely grated parmesan cheese
    ground pepper
Preparation
    In a large pot of boiling salted water, cook orzo 5 minutes.
    Add sugar snap peas and squash.
    Cook until orzo is al dente and vegetables are crisp-tender, about 3 minutes.
    Drain well; return to pot.
    Add lemon juice, olive oil, and Parmesan. Season with salt and pepper.
    Toss to combine and serve.

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