Cream butter and sugar until very fluffy.
Add eggs, one at a time, beating well after each addition.
Combine cake flour, baking powder and salt.
Add about half to creamed mixture.
Add vanilla and then remaining flour mixture.
Spoon batter into a 9 x 5 x 3-inch loaf pan.
Bake in a 325\u00b0 oven for 1 hour and 10 minutes or until cake tests done.
Remove from pan and cool on rack.
Makes 1 cake.
emon segments to water to sugar is 1:1:1. So
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Filling: Mix brown sugar, cinnamon & butter. Microwave for 6
owl, combine flour and brown sugar.
Cut in butter with
In small pan combine milk, sugar, salt and shortening.
Heat,
made the recipe, I combined the cinnamon and sugar with the
olonial: After preparing the previous recipe (let cool first), add 1
Mix at room temperature egg yolks, sugar, milk, vanilla extract in big pot and simmer over low flame to melt sugar, mixing continuously.
Add Coco Lopez and continue to mix for about 15 minutes on low flame.
Add Rum and cinnamon sticks with water.
Mix everything on low flame for about 20 minutes.
Let cool and serve.
** Use whisk for a smoother consistency ** if desired.
Mix 4 1/2 cups sugar with one (1) can evaporated
he original recipe.
2 5 lbs bags of sugar.
1
dough hook; add water, sugar and yeast. Swirl to combine
vernight.
Sift the icing sugar into a large bowl and
ith a glass dipped in sugar, or roll out on slightly
o 3/4 cups of sugar in a small saucepan over
ggs, 1 cup of granulated sugar and the vanilla extract in
Mix 1 cup sugar with 5 cups flour and
he butter. Stir in the sugar, buttermilk and egg. Do not
hites until stiff. Gradually add sugar and beat until stiff again
o a large bowl; beating sugar until blended. Add the eggs
owl.
Cream butter, granulated sugar, brown sugar, and vanilla until it