Preheat oven to 350 degrees F.
Mix eggs and sugar.
Stir in the breakfast syrup and melted butter.
Stir in the pecan halves.
Line a 9-inch pie pan with the pie dough.
Pour in the pecan pie filling mixture.
Bake for 25 minutes with edges covered with foil.
Remove foil from the edges and bake for another 25 minutes (you can insert a knife and have it come out clean).
Cool on a wire rack.
owl, with wire whisk, mix sugar, syrup, whole eggs, butter, bourbon
teusel - Place the flour, granulated sugar, 1/4 cup dark brown
owl, combine the flour, brown sugar, cinnamon and salt. Toss in
ice.
Caramel Pecan Topping:
Mix butter, brown sugar and water
eel).
Add in brown sugar (starting with 1/3 cup
easure the exact amount of sugar into a separate bowl. (Do
Melt butter in a saucepan over medium heat. Cook and stir brown sugar in hot butter until dissolved. Add cinnamon and stir until fragrant, about 1 minute.
Stir vanilla into brown sugar mixture; cook and stir until vanilla stops sizzling, about 30 seconds. Add pecans; cook and stir until pecans are fragrant and lightly toasted, about 1 minute. Pour pecan mixture out in a layer on parchment paper. Let cool to room temperature before breaking into pieces, about 20 minutes.
br>FROSTING-----.
Combine brown sugar and half and half in
Combine sugar and flour.
Add eggs, syrup, margarine and vanilla.
Add pecans.
Pour into a deep dish unbaked pie shell. Bake at 325\u00b0 for 50 to 60 minutes.
Combine eggs, milk, vanilla, sugar and flour.
Beat well.
Add margarine, mixing well.
Stir in pecans.
Pour filling into pie shell.
Bake at 325\u00b0 for 35 to 40 minutes.
peed, beat together the brown sugar, butter and salt until well
Stir together flour and brown sugar in a large bowl.
ntil smooth.
Add egg, sugar, spice and salt; beat to
br>Place butter and brown sugar in a medium bowl; beat
Beat the brown sugar and butter with an electric
First, mix both sugars, set aside. Whip whites on med. up to a soft peak. Add sugars one tablespoon at a time, while mixing. When all sugar is added, turn on high and whip to a stiff peak. Fold in pecans and vanilla. Drop by spoonfulls onto parchment lined cookie sheets. Smooth with the back of the spoon into rounds a half to 3/4 inches thick. Bake at 300 for 30-40 minutes or until dry and a light golden brown. Makes 24 big cookies.
illing by combining the brown sugar, cinnamon, and cocoa in a
Preheat oven to to 350\u00b0.
Mix butter, brown sugar and egg. Stir in flour and pecans.
Drop by teaspoons about 2 inches apart on an ungreased cookie sheet.
Dough will flatten and spread. Bake 12 to 15 minutes until set.
Makes 3 dozen.
Mix butter, sugar and eggs.
Stir in flour, soda, salt and pecans.
Drop by teaspoonful about 2 inches apart on ungreased cookie sheet.
Bake at 350\u00b0 about 10 minutes.
Makes 5 to 6 dozen.