Brown Sugar Pecan Pie - cooking recipe

Ingredients

2 eggs
2 Tbsp. milk
1 tsp. vanilla
1 c. brown sugar
1/2 c. sugar
1 tsp. all-purpose flour
1/2 c. melted margarine
1 c. pecan halves
1 (9-inch) unbaked pie shell

Preparation

Combine eggs, milk, vanilla, sugar and flour.
Beat well.
Add margarine, mixing well.
Stir in pecans.
Pour filling into pie shell.
Bake at 325\u00b0 for 35 to 40 minutes.