Low Sugar Pecan Pie - cooking recipe

Ingredients

1/2 c. sugar
2 tbsp. flour
2 eggs
1 c. dark Karo Syrup
3 Tbsp. melted margarine
1/2 tsp. vanilla flavoring
1 1/2 c. pecan pieces

Preparation

Combine sugar and flour.
Add eggs, syrup, margarine and vanilla.
Add pecans.
Pour into a deep dish unbaked pie shell. Bake at 325\u00b0 for 50 to 60 minutes.