In a baking dish, combine the yams (drain them first).
Add pineapple, but do not drain.
Add margarine and 1 teaspoon brown sugar.
Mash all ingredients into a smooth texture.
Cream butter and sugar.
Add next 4 ingredients.
After measuring, sift dry ingredients together.
Mix well.
Roll into balls.
Roll the ball in sugar and mash down with fork.
Bake 10 minutes or until lightly browned at 350\u00b0.
Cream butter and Crisco.
Add sugars and eggs.
Mix all the dry ingredients together; mix well.
Chill in refrigerator.
Roll dough into balls.
Place them on an ungreased cookie sheet.
To coat with sugar use two glass pans:
Put sugar in one and spray the bottom of the other with Pam cooking spray.
Dip in the sugar and mash balls flat;
do this twice.
Bake at 325\u00b0 until outside edge turns golden brown.
Drop by teaspoonfuls onto oiled cookie sheet. Dip bottom of glass in sugar and mash down. Bake at 400\u00b0 for 8 to 10 minutes.
Mix all ingredients together well.
Make into small balls and place on cookie sheet.
Dip bottom of glass in sugar and mash each cookie out.
Bake at 350\u00b0 for 10 to 12 minutes.
Cream powdered sugar, butter, eggs and vanilla.
Sift flour, soda and cream of tartar before stirring in creamed mixture.
Roll out and cut as you wish.
Bake on greased pan at 375 degrees for 7 to 8 minutes.
Mix together margarine and sugar, add eggs, then remaining ingredients.
Roll out and cut into shapes desired.
May be decorated if desired.
Bake at 375\u00b0 for approximately 12 minutes.
Preheat oven to 350\u00b0.
Blend sugars and softened butter or margarine.
Add remaining ingredients.
Chill several hours or overnight.
Roll in small balls; press with glass bottom that has been buttered and dipped in sugar.
This recipe can be used in a cookie press also.
Baking time is 8 to 10 minutes.
b>Moonshine at Home.
Things Needed
Water
Cornmeal
Sugar
To boiled cornmeal add yeast and lots of sugar.
Let the mash ferment.
once fermented cook the mash.
Combine apple juice, apple cider, white sugar, brown sugar, cinnamon sticks, vanilla extract, and cloves together in a large pot; bring to a boil. Reduce heat to medium-low and simmer until sugars are dissolved, about 20 minutes. Remove pot from heat and cool completely, about 1 hour.
Stir grain alcohol and vodka into apple juice mixture. Remove cinnamon sticks and set aside. Pour moonshine into bottles; add 1 cinnamon stick per bottle and seal. Store moonshine in refrigerator.
bout 1/3 cup water, sugar, white pepper and salt.(Yes
Stir often and keep the mixture in a warm place and it will soon start to work.
Just before it stops working (when it gets a lacy bubble on top) put it in the \"can\" to cook.
When this starts to boil, it comes out of the end of the coil.
Put the jug under the condenser spout and collect the run.
Cut the first gallon with water as it runs to about 120 proof.
Add burnt sugar and water here if you need the color.
Combine apple juice, apple cider, white sugar, brown sugar, and cinnamon sticks in a large pot; bring to almost a boil. Cover pot with a lid, reduce heat, and simmer for about 1 hour. Remove pot from heat and cool completely.\n Watch Now
Stir grain alcohol and vodka into syrup and remove cinnamon sticks. Pour apple pie moonshine into clean glass jars or bottles. Store in the refrigerator.\n Watch Now
In a large stock pot, combine pumpkin puree, dark brown sugar, cinnamon, ground ginger, nutmeg, ground cloves and whisk together, mixing well.
Pour in 1 gallon of Apple Cider. Stir and mix well.
Pour in Everclear Grain Alcohol 190 Proof.
Lastly, add 2 cups of Pinnacle Whipped Cream Vodka. Continue to stir and mix well.
Using a ladle or measuring cup with spout, pour moonshine mixture into mason jars, seal and refrigerate for 5-6 days. Shake well before drinking. Keep refrigerated and drink responsibly.
Place a pot on low heat and pour in water and sugar.
Stir until sugar is completely dissolved.
Let cool to room temperature.
Mix in strawberry puree and lemon juice.
Next add in Everclear and stir well.
Strain mixture through layers of cheesecloth, making sure to remove all pulp.
Pour mix into a jar and let sit in refrigerator for a few weeks. The more time the jars are allowed to sit in refrigerator, the better it will get.
mall food processor, pour in moonshine and blend together. When mixed
wells.
This is called mash.
You have to keep
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Filling: Mix brown sugar, cinnamon & butter. Microwave for 6
or Poppyseed Filling Combine poppyseeds, sugar and milk, and cook over