Mix ingredients together.
Grease and flour a 9 x 13 pan.
Bake in 9 x 13 pan in a 350 degree oven for 45-50 minutes.
For Brown Sugar Icing: In saucepan, add brown sugar, butter and whipping cream. Bring to a boil.
Boil 1 Minute.
Add 1 tsp Vanilla.
Beat with mixer until cooled.
Spread on cooled chocolate cake.
Prep and cooking times include icing as well.
Toss apples with cinnamon and 5 tablespoons sugar; set aside.
Mix remaining ingredients together; blend well. Pour 1/3 of the batter into a greased and floured 10\" tube pan (like a bundt cake pan); layer with half of the apples. Repeat layers and pour remaining batter on top.
Bake at 350 degrees for 1-1/2 to 1-3/4 hours, or until a toothpick inserted in the center removes clean.
Cool on a wire rack for 10 minutes; invert tube pan and remove to cool completely.
Frost with Brown Sugar Icing.
CAKE:
Cream butter and sugar.
Add egg and milk with dissolved baking soda.
Add flour, vanilla, mashed bananas, baking powder, and pinch of salt; Mix well.
Prepare and bake in an 8 inch pan for 25 to 35 minutes at 350 degrees Fahrenheit.
ICING:
Melt butter in a medium sauce pan.
Add brown sugar and corn syrup; stir and let boil for 1 minute.
Remove from heat, stir in milk and vanilla.
Mix in icing sugar thoroughly.
Cool for 1 minute; spread over the top of the cake.
aramelize the 1/2 cup sugar in a heavy skillet over
Cream the oil, sugar and eggs.
Add vanilla .
Sift dry ingredients together and blend into creamed mixture.
Fold in pecans and apples.
Pour into well-greased Bundt pan and bake at 350\u00b0 for 1 hour.
Remove cake from pan and cool.
Ice with Brown Sugar Icing.
Mix and sift flour, baking powder, baking soda and salt.
Cream butter or margarine and sugar.
Add egg and yolk.
Beat until smooth and light.
Add water alternately with dry ingredients.
Add Burnt Sugar Syrup.
Pour into 2 greased and floured 8-inch pans. Bake at 350\u00b0 for 25 to 30 minutes.
Use the recipe for the Burnt Sugar Icing to frost the cake.
ngredients except Bisquick and decorator sugar/icing.
Stir in Bisquick until
ave walnuts, hazelnuts or sugar cookies at hand, you
olled oats, milk, eggs, brown sugar, salt, and the yeast mixture
ot have walnuts, hazelnuts or sugar cookies at hand, you can
br>mix oil, eggs, flour,sugar, cinnamon in bowl with spoon
large bowl.
Add sugar and oil to sweet potatoes
laze cookies with Pyure Sugar Free Cookie Icing.
Icing Directions: Beat cornstarch
owl beat together the brown sugar and shortening with an electric
aper.
Beat butter and sugar in a small bowl with
east and 1 teaspoon of sugar into the warm water and
Add 1 teaspoon of the sugar. Let stand until yeast is
he butter with the brown sugar until fluffy; beat in the
Stir together flour, brown sugar, baking powder and salt.
ogether ( using the Kitchen-aid) sugar, Crisco, eggs and coconut extract