Mix and sift flour, baking powder, baking soda and salt.
Cream butter or margarine and sugar.
Add egg and yolk.
Beat until smooth and light.
Add water alternately with dry ingredients.
Add Burnt Sugar Syrup.
Pour into 2 greased and floured 8-inch pans. Bake at 350\u00b0 for 25 to 30 minutes.
Use the recipe for the Burnt Sugar Icing to frost the cake.
Prepare Sugar Biscuits (recipe#59864): Brush tops of frozen
arge bowl, cream butter and sugar with electric mixer.
Beat
Use your favorite sugar cookie recipe or Pillsbury slice and bake cookies.
Roll out dough; cut into triangles with one side longer than the other two.
After baking, frost with frosting dyed with food coloring to be light brown.
Before frosting dries, press red hots in place for nose, 2 chocolate chips for eyes and 2 pretzels in place for antlers.
Perfect activity to share with children.
Cream and beat shortening and sugar until light and fluffy. Cream and beat well eggs, milk and flavoring.
Sift dry ingredients together.
Add to other mixture.
Shape into mound. Wrap in wax paper.
Chill.
Roll on a board lightly floured with confectioners sugar and flour mixture.
Roll to approximately 1/4 inch thick.
Put cutter in confectioners sugar before cutting. Bake at 375\u00b0 for 8 minutes.
In large bowl, beat sugar and butter until fluffy.
Cream sugar and butter.
Add cooking oil, eggs and vanilla. Add dry ingredients, a little at a time.
Make into small balls and press.
Decorate with colored sugars if desired.
Bake at 325\u00b0 for 12 to 15 minutes (do not overbake).
n a larger bowl, cream sugar and softened butter until smooth
Mix and sift flour, baking powder and salt.
Cream butter. Add sugar slowly and cream until fluffy.
Stir in well beaten egg yolks and vanilla extract.
Add sifted dry ingredients alternately with cream.
Chill for one hour.
Roll and cut in any desired shape.
Sprinkle with sugar before baking.
Bake in moderate oven, 350\u00b0, for 10 to 12 minutes.
The oven must be at a high degree. Grease a loaf pan.
Pour brown sugar into the loaf pan and add ketchup on the sugar.
Take another bowl to combine beef, eggs, and milk. Season with salt, pepper, ginger, onion, bread crumbs, pulse several times till becoming a homogeneous mass. Slowly add this mixture on top of ketchup.
Bake in a hot oven. Turn off the oven when the center is not pink anymore. It must be cooked in one hour.
Taste before serving, salt or pepper if desired.
side.
Beat butter and sugar until light in color.
f water.
Cream salt, sugar and shortening.
Add eggs
Mix together sugar, shortening eggs, sour milk.
Add the rest of the ingredients a little at a time.
Turn out on lightly floured board.
Kneed until it loses its stickiness.
Roll out and cut with with cutter.
Bake 350\u00b0
for 8 minutes.
Ice with fondant.
50\u00b0.
Cream the sugar, salt and butter thoroughly.
Crush crackers and add margarine, sugar substitute and cinnamon.
Press into pie pan or plate.
Bake at 350\u00b0 for 5 to 7 minutes.
Cool
Mix aloe and the glycerin in a small bowl.
Stir in the polyester glitter and the fragrance oil and food coloring, if desired.
Spoon this mixture into tiny lipgloss size jars or any other small containers, preferably clear, so you can see the sparkles inside.
Try varying the types of glitter you use to make all sorts of varieties; you can get heart, diamond, or star shapes.
This fun recipe is easy to make, and is a great idea for crafters to add to their inventory of crafts to sell at craft sales or fundraisers.
While almond bark is melting in double boiler assemble crackers.
Apply thin layer of peanut butter between two crackers.
Coat crackers with melted almond bark and place on wax paper. Allow to cool slightly.
Sprinkle with red and green glitter and allow to cool completely.
NOTE if you apply glitter too quickly it will smear.
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Filling: Mix brown sugar, cinnamon & butter. Microwave for 6
Fill the plastic bottle about 3/4 full of Karo syrup, then add about 1 1/2 tablespoons of the metallic glitter strands and fill the bottle with cold tap water and seal well.
Slowly turn the bottle upside down 2-3 times and watch it sparkle.
In a saucepan, mix the flour, salt, cream of tartar and water together.
Place the saucepan over medium heat and stir until a large thick ball forms. Set aside to cool.
Once cooled, add the oil and food coloring - knead together (a silpat sheet works great) and work in the desired amount of glitter throughout dough.