ext 3 ingredients; stir into sugar mixture.
Stir in vanilla
Beat shortening,butter and brown sugar at medium speed with an
our. Cream butter; gradually add sugar, beating well at med. speed
scuit cutter, cut out 12 donuts.
Arrange on foil,
baking sheet and toast for 8-10 minutes. Remove from
lend. Using electric mixer, beat sugar and butter in large bowl
Season pork Lion with Montreal Steak Seasoning and sugar let sit for a few hours.
Preheat Oven to 325.
Mix together all glaze ingredients.
Roast 30 to 40 minutes per pound about an hour and 1/2 for 2 to 2 1/2 lbs roast.
Place seasoned pork loin in a roasting pan on a rack insert meat thermometer into the center of the roast. Cook the roast till the thermometer reads 160 degrees. During the the last 45 minuets brush the brown sugar gaze on the pork several times.
Powdered Sugar Glaze: Preparation Time 10 minute Makes1/3 cup glaze. Mix together SPLENDA
Cut margarine into flour as for pie crust. Add egg yolks,
*For donuts, add 2 eggs and add more flour.
here are two main options for glazing without a torch. The
utter with dark brown sugar, white sugar and vanilla for about 3 minutes
ift the flour alongwith the sugar in a bowl and add
repared bundt pan.
Bake for about 40-50 minutes or
cream together the butter and sugar until light and fluffy. Add
Mix and sift flour, baking powder, baking soda and salt.
Cream butter or margarine and sugar.
Add egg and yolk.
Beat until smooth and light.
Add water alternately with dry ingredients.
Add Burnt Sugar Syrup.
Pour into 2 greased and floured 8-inch pans. Bake at 350\u00b0 for 25 to 30 minutes.
Use the recipe for the Burnt Sugar Icing to frost the cake.
spray rack of boiler pan with nonstick spray; preheat the broiler.
Whisk together the brown sugar, mustard, and dill in a small bowl.
Sprinkle on the broiler rack and spoon the brown sugar glaze on top.
Position 7 inches from the heat and broil until lightly browned and just opaque in the center, about 6 minutes.
Mix in plastic bag sugar and cinnamon.
Dip doughnuts in melted butter, then shake in sugar mixture; or for 10x sugar, shake in paper bag.
Sprinkle tops with raw sugar.
Bake for 8-10 minutes (depends
he flour, tapioca starch, cocoa, sugar, gum, baking powder, salt, cinnamon