One-Bowl Orange Graham Bundt Cake With Brown Sugar Glaze - cooking recipe

Ingredients

1 cup flour
1 1/2 cups brown sugar
1 cup graham cracker crumbs
1 1/4 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
2 tablespoons grated orange zest
1 teaspoon cinnamon
1 cup butter, softened
1 cup fresh orange juice
2 teaspoons vanilla (or use orange extract)
3 large eggs
1 1/4 cups chopped walnuts
BROWN SUGAR GLAZE
1 cup confectioners' sugar
1 tablespoon water
1/2 cup brown sugar, packed
2 teaspoons vanilla

Preparation

Set oven to 350 (set oven rack to second-lowest position).
Grease and flour a 10-inch bundt pan.
In a large bowl mix together all cake ingredients excetp the nuts until well blended and smooth (about 3 minutes).
Mix in walnuts.
Transfer to prepared bundt pan.
Bake for about 40-50 minutes or until cake tests done.
Invert onto a plate.
Let cake stand for 30 minutes before glazing.
For the glaze; in a bowl mix together all glaze ingredients until smooth adding in more water if needed to make a thick consistancy for glazing.
Drizzle over cake.