ill combined. Nuke in microwave for 2 minutes. Let it sit
Place all of the ingredients in a blender, and blend for 30-60 seconds, or until smooth. Chill for several hours.
Shake or stir eggnog well to blend before serving. Serve in glasses or mugs with an additional sprinkle of nutmeg.
NOTES: You can use 6 packets of Equal instead of the Splenda Granular. If you'd rather not use artificial sweeteners, then substitute the Splenda with 1/4 cup sugar, and use 1/2 cup regular instant vanilla pudding instead of the 3 Tbsps sugar-free pudding.
Make pudding as directed on box.
Layer in dish the wafers, pudding and bananas, ending with the pudding on top.
Can substitute sugar-free chocolate pudding.
Pineapple in its own syrup can be added to vanilla pudding to make a refreshing dessert.
Prepare Jell-O pudding mix as directed on box.
Layer pudding mix, bananas and cookies.
End with bananas and cookies.
Makes a delicious dessert for diabetics!
Wash and core whole apples or wash, core and slice in half apples.
Fill cavities or sprinkle on halves gelatin evenly, using whole package.
Sprinkle on butter flavored granules.
Bake in microwave, covered, until done or bake in a 350\u00b0 oven, covered, until done or desired crispness is reached.
Very pretty and tasty.
Great for diabetics.
(One fruit exchange.)
ut ribs in the refrigerator for at least an hour.
cup plus 2 tablespoons sugar free shortbread cookie crumbs (about 10
spray Pam butter-like spray) for 45 minutes on 350 degrees
n microwave on full power for 2 minutes* adding 20 seconds
Dumped apple topping into glass bread loaf dish. Add cinnamon, splenda, and chopped pecans. Add sugar free caramel syrup and Almond extract.
Dump the crust on top of your apples. I decoratively arranged pecan halves on top and drizzled with Cinnabliss caramel sauce on top. Bake at 350 degrees for 30 minutes. Cover with aluminum foil and bake for an additional 15-30 minutes. This recipe is best eaten warm. The crust can be somewhat soggy if chilled or cooled. Add a scoop of sugar free or low carb ice cream for an ala mode affect.
reased and floured 2x9\" pan for 25 minutes.
Frosting Directions
In a measuring cup or microwave safe mug, mix egg, milk, syrup, applesauce and oil and combine thoroughly.
In a separate bowl, mix pancake mix, cinnamon, nuts, raisins, protein powder and salt.
Tip dry ingredients into wet ingredients and stir till combined.
Microwave for 2 minutes. Let it sit for three or so minutes (it pulls away from the sides) before tipping the cake onto a plate. Yields 4-5 slices.
I topped it with Land O Lakes Sugar Free Whipped Cream, a drizzle of Smuckers Sugar Free Caramel Sauce and some chopped nuts.
ombined.
Nuke in microwave for 2 minutes. Let it sit
Stir together until dissolved, the sugar free jell-o and boiling water.<
Mix 1 small tub of sugar-free Tang (dry) and pudding.
Add chunk pineapple in its own juice, including the juice.
Drain 2 small cans of mandarin oranges and add.
Drain several maraschino cherries and cut in half.
Add for color.
Refrigerate and let salad set overnight for best taste.
Before serving, add 4 to 6 sliced bananas.
egree Farenheit.
Toast walnuts for 5 minutes stirring once when
Unwrap all contents of bags of chocolates (if not using, open one bag of sugar-free baking chips 11.5 oz).
In medium sauce pan, melt chocolate bars over medium-low heat in the half and half until mixture is smooth.
Remove from heat and add the vanilla; stir til incorporated.
Pour into 6 small dessert cups or ramekins; cover and chill for at least two hours (to firm up better-use the freezer).
Combine graham cracker crumbs and margarine; press into bottom and upsides of 8-inch pie pan.
Bake at 350\u00b0 for 8 to 10 minutes. Set aside to cool.
In a large bowl, combine pudding mix and sour cream; mix well. Stir in pineapple and Splenda.
Spread into cool crust. Chill at least 3 hours before serving.
Try this with sugar free pistachio pudding for a lovely green pie for St. Paddy's Day.
Press the cookie mix into the bottom of a pie pan and bake on 350 for 8-10 minutes watching it so it doesn't burn. Let this cool.
Mix up the pudding and fill your shell. (Note you can add additional peanut butter to the pudding mixture if you'd like it to be even richer. Refrigerate.
Top with sugar free Cool Whip.
ATER and let it set for a few minutes to bloom