Press the cookie mix into the bottom of a pie pan and bake on 350 for 8-10 minutes watching it so it doesn't burn. Let this cool.
Mix up the pudding and fill your shell. (Note you can add additional peanut butter to the pudding mixture if you'd like it to be even richer. Refrigerate.
Top with sugar free Cool Whip.
cup plus 2 tablespoons sugar free shortbread cookie crumbs (about 10
ake frosting, Mix together the sugar free chocolate pudding mix and 1
Mix all ingredients in a large jar to store.
Mix to taste with hot water in your favorite mug.
You can also add some sugar-free lemonade mix to the dry ingredients.
ith butter and dust with sugar. Place on a baking sheet
nd 2 tbsp of the sugar in a small saucepan on
heese a little.
Add sugar and beat until creamy.
and brush the ribs with sugar-free BBQ sauce. Grill on medium
Pour milk in bowl, add pudding and mix with mixer; place in refrigerator.
Line 13 x 9-inch pan with graham crackers.
When pudding has set, add Cool Whip.
Pour half over graham crackers and then cover with graham crackers again.
Now pour the rest of pudding mixture and add more graham crackers.
Follow directions on hot fudge for microwave and pour over top graham crackers.
Place in refrigerator until needed.
You can also use any fruit topping.
Mix brownie mix as directed on back, except use the same amount of applesauce that it directs for oil and use 2 egg whites in place of the whole egg.
Cook brownies and let cool.
Cut a piece of the brownie and top with 1/2 cup fat-free ice milk, 2 tablespoons Cool Whip, 2 tablespoons light hot fudge and a cherry. (The applesauce takes the fat out of the brownie mix, except for 2.5 grams in the mix.)
Tastes great, just as a brownie, too.
water, both boxes of sugar free jello. Separately, in a measuring
poon half of jar of hot fudge over the brownies.( You can
Mix all ingredients by hand in a medium size bowl.
Place 1 cup of mix into a food processor at a time and blend until a fine powder.
Use approximately 2 Tablespoons to 8 oz. of hot water.
Enjoy.
icotta Cheese sweetened with Sugar Free Torani Syrup or Sugar Free Maple Syrup to
br>until frothy.
Add sugar 1 tablespoon at a time
ach of Peanut Butter and Hot Fudge for the decorative (and tasty
ream and hot fudge on top.
Hot Fudge Sauce:
Combine sugar and cocoa
Toast slices of pound cake in oven on cookie sheet.
Add vanilla ice cream, Hot Fudge Sauce, whipped cream and cherries. It's delicious!
efore using them in the recipe, as well as chopping the
br>Combine crumbs,nuts and sugar in small bowl and mix