Hot Fudge Delight - cooking recipe

Ingredients

1 (14 oz.) low-fat graham crackers
1 (1.4 oz.) sugar free instant vanilla pudding
2 c. fat free milk
1 (8 oz.) lite Cool Whip
1 (16 oz.) Hershey's hot fudge topping

Preparation

Pour milk in bowl, add pudding and mix with mixer; place in refrigerator.
Line 13 x 9-inch pan with graham crackers.
When pudding has set, add Cool Whip.
Pour half over graham crackers and then cover with graham crackers again.
Now pour the rest of pudding mixture and add more graham crackers.
Follow directions on hot fudge for microwave and pour over top graham crackers.
Place in refrigerator until needed.
You can also use any fruit topping.