Mix brown sugar, cream and vanilla.
Fold white sugar and flour into beaten egg whites.
Fold white sugar mixture into brown sugar mixture.
Pour into your favorite 9-inch pie shell.
Bake at 375\u00b0 for 10 minutes and then reduce heat to 325\u00b0 for 30 to 50 minutes.
When done, it is firm to within 1/2-inch from center.
Mix cake mix, butter or margarine and 2 eggs; spread in a greased 9 x 13-inch cake pan.
Mix the sugar, cream cheese and 2 eggs and spread over cake mixture.
Bake at 350\u00b0 for 35 to 40 minutes.
Tastes like Sugar Cream Pie.
Prepare baked pie shell.
Mix 3/4 cup sugar, cream, food coloring and salt in saucepan.
Cook to the boiling point.
Mix remaining sugar and cornstarch in another pan.
Add boiling mixture gradually to pan mixture.
Add vanilla and butter.
Return to heat; cook until thick.
Pour into pie shell and sprinkle with nutmeg and a few extra pieces of butter.
Bake at 325\u00b0 for 20 to 25 minutes, until firm and lightly brown.
Serves 6 to 8.
Beat cake mix, 2 eggs and margarine; mixture will be stiff. Spread into greased 9 x 13-inch pan.
Beat sugar, cream cheese and other 2 eggs.
Put on top of mixture.
Bake at 350\u00b0 for 30 to 35 minutes until golden brown.
Does not need icing.
Mix first 3 ingredients well and put in greased cake pan (9 x 13-inch).
On top add mixture of powdered sugar, cream cheese and 2 eggs.
Bake at 350\u00b0 for about 30 to 35 minutes.
Will look like a bar cookie when cooled.
hips plus 1/2 tsp sugar into a small saucepan.
Combine 1/4 cup granulated sugar, cream cheese, orange juice, and egg
arge bowl, combine the cornmeal, sugar, cream, baking powder and salt.
mbine 1/2 cup of sugar and 1/4 cup
Prepare Sugar Biscuits (recipe#59864): Brush tops of frozen biscuits with whipping cream; sprinkle
Mix sugar and flour. Cut in butter
all sugar, salt, and nutmeg in saucepan. Blend in sour cream. Stir
he paper.
Whisk the cream, sugar, vanilla extract and eggs in
sugar, cocoa, baking soda and salt.
Add butter, sour cream, eggs
ogether the egg yolks and sugar until thick.
Pour the
oda aside, then mix flour, sugar and cocoa in a medium
Mix and sift flour, baking powder, baking soda and salt.
Cream butter or margarine and sugar.
Add egg and yolk.
Beat until smooth and light.
Add water alternately with dry ingredients.
Add Burnt Sugar Syrup.
Pour into 2 greased and floured 8-inch pans. Bake at 350\u00b0 for 25 to 30 minutes.
Use the recipe for the Burnt Sugar Icing to frost the cake.
4 hours.
Whisk sour cream, sugar & brandy (if using) in lrg
ool.
ICING/FROSTING: Mix sugar, cream cheese, butter, milk and vanilla
Mix yellow cake mix, melted butter or margarine and 1 beaten egg. Spread on the botttom of a greased and powdered sugar coated 9x13 pan.
Mix the 2 beaten eggs, 8 oz bar of softened cream cheese, and 1 pound of powdered sugar. Spread the mixture over the crust.
Bake in a 350\u00b0F oven for 30-35 minutes or until the top is lightly browned.