Sugar Cream Cake - cooking recipe

Ingredients

1 box yellow cake mix
4 eggs
1/2 c. softened margarine
1 lb. box powdered sugar
8 oz. cream cheese, softened

Preparation

Beat cake mix, 2 eggs and margarine; mixture will be stiff. Spread into greased 9 x 13-inch pan.
Beat sugar, cream cheese and other 2 eggs.
Put on top of mixture.
Bake at 350\u00b0 for 30 to 35 minutes until golden brown.
Does not need icing.