Use your favorite sugar cookie recipe or Pillsbury slice and bake cookies.
Roll out dough; cut into triangles with one side longer than the other two.
After baking, frost with frosting dyed with food coloring to be light brown.
Before frosting dries, press red hots in place for nose, 2 chocolate chips for eyes and 2 pretzels in place for antlers.
Perfect activity to share with children.
50\u00b0.
Cream the sugar, salt and butter thoroughly.
in with cooking spray.
Scoop up 2 teaspoons of cookie dough
he bars:
Cream butter & sugar until fluffy. Add eggs, one
50�F Roll out sugar cookie dough in a buttered 13x9
Roll out cookie dough on a cookie sheet and bake according to package directions.
Cool completely.
Combine Cool Whip and vanilla yogurt.
Top cookie crust with mixture.
Drain pineapple well.
Layer on top of coolwhip mixture.
Slice strawberries and wash blueberries.
Arrange on top of pineapple.
Chill 1 hour.
b>cookie sheets with parchment paper.
For cookies, cream the butter and sugar
ape.
Press sugar cookie dough into a round cookie pan.
Bake
Add 2/3 cup powdered sugar, orange peel and egg yolk
two colors, sprinkles, sugar cookie dough, royal icing in two colors, a
or thinner) thick.
Make icing; icing should be ready once cookies
Line cookie sheets with parchment paper or generously spray with non stick spray.
arge mixing bowl, cream together sugar, shortening, sour cream and eggs
Preheat oven to 300 degrees.
Combine all ingredients.
Drop spoonfuls of dough onto greased cookie sheet.
Place thumb print into each ball to make an indent for icing being sure not to go all the way through dough.
Bake 300 degrees for 20-25 minutes.
Let cool.
Place cookies on wax paper and prepare icing. Icing should be a thick paste. If icing is too thin add more confectioners sugar; if too thick add more water.
Fill the indents in each cookie with icing. Icing will harden.
Enjoy!
Roll out cookie dough and cut out six 5-inch rounds. Bake according to package directions. Let cool.
Add cream cheese and butter to a stand mixer and whip until combined.
Add vanilla and confectioners' sugar, then mix for about 3-4 minutes or until fluffy.
Spread each cookie round with the cream cheese frosting, then stack the layers with fruit, using a different fruit for each layer. Assemble this cake the day you plan to serve it, as the cookie layers will become very soft if layered with frosting and fruit too early.
To make one, frost the edge of a sugar cookie with white icing and roll it in colored nonpareils.
Next, coat the bottom and the lower edge of a small white gumdrop with frosting. Roll the edge of the gumdrop in the nonpareils, then set the gumdrop in the center of the cookie.
Cream sugar and butter with a mixer until fluffy.
r>In large bowl, stir cookie mix, butter, egg, flour, 1
Preheat oven to 350\u00b0.
Line 12 or 14-inch pizza pan with aluminum foil.
Spray with nonstick cooking spray.
Press cookie dough evenly into pan.
Press fruit snacks into pizza in decorative design.
Bake 20 minutes or until cookie edges are golden brown. Cool 10 minutes on wire rack.
Remove cookie from pan; discard foil.
Decorate as desired with icing, sugar crystals and decors. Cut into wedges to serve.
arge bowl, cream butter and sugar with electric mixer.
Beat in