Whisk the eggs and milk together in a large bowl, then stir in the melted butter and the cookie mix in a jar. Stir well to make a soft dough. Cover and leave to rest for 30 mins.
Preheat the oven to 375\u00b0F. Divide and roughly shape the mixture into 14 circles, well-spaced on a large greased baking sheet. Bake for 14-16 mins until just golden. Leave on the baking sheet for 5 mins then transfer to a wire rack to cool completely.
50\u00b0.
Cream the sugar, salt and butter thoroughly.
Mix
ingredients
by rubbing between hands to mix until it forms
a
ball.
Add
raw egg if too dry and crumbly.
Roll dough 1/4-inch thick.
Cut cookies with cookie cutters.
Place on sprayed
cookie sheets.
Brush with raw egg white to decorate with
sugar,
etc.\tBake
10 to 12 minutes (less time if thinner cookies)
at
350\u00b0.
Let
stand 1 minute.
Remove and cool.
Keep dough not in use refrigerated and covered.
Cream first 5 ingredients.
Add dry items.
Chill for 2 hours. Then roll with flour.
Use cookie cutter in desired shapes.
Bake in 350\u00b0 oven about 10 minutes.
Cream sugar and butter with a mixer until fluffy; add egg and flavorings.
Mix well.
Combine dry ingredients together and stir into creamed mixture.
Cover and chill for 2 to 3 hours.
Divide dough in half.
Roll out on surface lightly dusted with confectioner's sugar.
Cut with cookie cutters and place on ungreased cookie sheets.
Decorate with sprinkles if desired.
Bake at 375 degrees for 7 to 8 minutes, until cookies begin turning a light brown at the edges.
Cool, then decorate with egg yolk paint or as you wish.
Cream sugar and shortening.
Add eggs, milk and vanilla.
Sift dry ingredients together.
Gradually add to creamed mixture.
Roll out on powdered sugar surface.
Dust cookie cutters with powdered sugar.
Cut and place on ungreased Teflon coated cookie sheet. Bake at 375\u00b0 until a very light brown on the very edge of cookie.
Cream all wet ingredients slowly then add dry ingredients mix well.
Bake at 350 -375 degrees for 10 -12 minutes.
Good for cookie cutters.
Cream together butter and sugar. Blend in egg. Sift together and add to mixture flour, powder, salt and vanilla. Divide dough into 2 parts. Chill for 1 to 2 hours. Roll dough to 1/8-inch thickness and cut out cookies. Preheat oven to 375\u00b0. Bake 8 to 10 minutes.
Cream and beat shortening and sugar until light and fluffy. Cream and beat well eggs, milk and flavoring.
Sift dry ingredients together.
Add to other mixture.
Shape into mound. Wrap in wax paper.
Chill.
Roll on a board lightly floured with confectioners sugar and flour mixture.
Roll to approximately 1/4 inch thick.
Put cutter in confectioners sugar before cutting. Bake at 375\u00b0 for 8 minutes.
side.
Beat butter and sugar until light in color.
Mix and sift flour, baking powder and salt.
Cream butter. Add sugar slowly and cream until fluffy.
Stir in well beaten egg yolks and vanilla extract.
Add sifted dry ingredients alternately with cream.
Chill for one hour.
Roll and cut in any desired shape.
Sprinkle with sugar before baking.
Bake in moderate oven, 350\u00b0, for 10 to 12 minutes.
Mix together sugar, shortening eggs, sour milk.
Add the rest of the ingredients a little at a time.
Turn out on lightly floured board.
Kneed until it loses its stickiness.
Roll out and cut with with cutter.
Bake 350\u00b0
for 8 minutes.
Ice with fondant.
Place ingredients in bowl and mix.
The dough will be stiff. Place in a cookie press and create.
Bake at 375\u00b0 for 10 minutes.
Prepare sugar cookies as directed on the package and cool.
Mix mascarpone with confectioner's sugar.
Place the cheese mixture in a pastry bag and pipe through a star tip onto the cookie.*.
Remove stem from strawberry and slice in half.
Place one half of a strawberry on each cookie. You can use a single raspberry or blackberry instead of strawberries if you prefer.
* You can carefully spoon the cheese mixture on the cookie if you don't have a pastry bag.
Spread cookie dough on pizza pan and bake as directed.
Cool.
e butter, cream cheese, and sugar.
Beat in the egg
Mix 1 cup sugar with 5 cups flour
aper.
Cream butter and sugar until pale and creamy. Gradually
ith a glass dipped in sugar, or roll out on slightly
Preheat oven to 375*.
Cream together sugar, salt, butter and vanilla for 45 seconds.
Add eggs and cream one minute.
Add flour and mix on low, scrape bowl and mix another 5-10 seconds. DO NOT OVERMIX.
Roll out dough to 1/8 inch thick and cut with cookie cutters.
Bake 8-10 minutes until cookies just start to brown.
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