coop up 2 teaspoons of cookie dough and roll into a
ot, add the milk and sugar. Heat over a medium heat
uffin cups with cooking spray.
In large bowl, stir cookie mix
Press two squares of dough together. Place in prepared muffin cups.
Bake for 20 to 24 minutes or until golden brown. Cool completely in pan on wire rack*. Center of cups will indent slightly upon cooling. With tip of butter knife, remove cookie cups from muffin pan.
Fill cookie cups as desired.
Yogurt & Fruit Cookie Cups: Top each with a spoonful of yogurt and cut-up fresh fruit of choice.
50�F Roll out sugar cookie dough in a buttered 13x9
ine 24 mini-muffin cups.
Divide the cookie dough into 24
ape.
Press sugar cookie dough into a round cookie pan.
Bake
egrees.
For the sugar cookies, cream the sugar and the butter
he bars:
Cream butter & sugar until fluffy. Add eggs, one
4 muffin cups with paper muffin liners. Divide sugar cookie dough into each
large bowl, combine the sugar cookie dough, sprinkles and flour until
set aside.
To prepare cookie dough, in a large mixing
Place one piece of dough into the bottom of 12 ungreased muffin cups. Bake at 325\u00b0 for 8-10 minutes or until lightly browned.
Using the end of a wooden spoon handle, reshape the puffed cookie cups (to make cups).
BEAT cream cheese, sweetened condensed milk, egg and vanilla extract in medium bowl until smooth. Pour about 3 tablespoons cream cheese mixture over each cookie in cup.
BAKE for an additional 15 to 18 minutes or until set. Cool completely in pan on wire rack. Top with pie filling. Refrigerate for 1 hour.
ixing bowl.
Add the sugar.
Pour the mixture into
4 muffin cups. Divide dough and place one piece of cookie dough
Cut dough into 24 equal parts, roll into balls.
Put a ball of dough into an ungreased mini-muffin tin.
Press dough on bottom and up the sides.
Bake at 350\u00b0F for 10 minutes or until lightly browned.
If puffy, press dough back around sides with the back of a metal teaspoon.
Cool 5 minutes; remove to wire cooking rack.
In a small bowl, combine cream cheese, cocoa, and powdered sugar; mix well.
Add milk, and mix till smooth.
Fill cookie cups with cream cheese mixture.
Store in refrigerator.
inutes. Beat in the confectioners sugar and vanilla extract until well
Preheat oven to 350\u00b0. Grease 9 in fluted tart pan with removable bottom. Press cookie dough in bottom. Bake 22 mins. Beat cream cheese, sugar and vanilla until smooth. Spread over cookie crust. Arrange fruit on top and chill for 1 hr.
ith cooking spray.
Press cookie dough in pan evenly, I
Press the cookie dough into a greased 9x13