Cream Cheese Cookie Cups - cooking recipe

Ingredients

12 pieces refrigerated sugar-free chocolate chip cookie dough (squares-pull apart)
1 (8 ounce) package low-fat cream cheese, softened
1/2 cup sugar-free sweetened condensed milk
1 large egg
1 teaspoon vanilla extract

Preparation

Place one piece of dough into the bottom of 12 ungreased muffin cups. Bake at 325\u00b0 for 8-10 minutes or until lightly browned.
Using the end of a wooden spoon handle, reshape the puffed cookie cups (to make cups).
BEAT cream cheese, sweetened condensed milk, egg and vanilla extract in medium bowl until smooth. Pour about 3 tablespoons cream cheese mixture over each cookie in cup.
BAKE for an additional 15 to 18 minutes or until set. Cool completely in pan on wire rack. Top with pie filling. Refrigerate for 1 hour.