shortening, salt, milk, potatoes, and sugar in the bowl of a
otatoes, hot water, butter, shortening, sugar and salt.
Cool to
uttercream in two colors, sprinkles, sugar cookie dough, royal icing in two
till running, gradually add the sugar,a tablespoon at a time
owl.
Cream butter, granulated sugar, brown sugar, and vanilla until it
up plus 2 tablespoons sugar free shortbread cookie crumbs (about 10 cookies
Beat together all ingredients, except powdered sugar; refrigerate for at least 2 hours.
Roll into 1-inch balls; roll in powdered sugar and arrange 1 inch apart on an ungreased cookie sheet.
Bake in a 350\u00b0F oven for 10-12 minutes.
Sprinkle with additional powdered sugar when cooled.
You'll need a coffee cake dough recipe #40265.
Melt butter, add sugar, beaten eggs, sifted dry ingredients and vanilla.
Spread on dough after it has risen.
Bake at 375\u00b0 for 40-45 minutes or until done.
Sprinkle top with powdered sugar.
Thoroughly clean and dry a screw-topped glass jar. Spoon the flour into the bottom of the jar and shake to level. Then continue the layering with the almond meal, sugar and a pinch of salt, followed by the hazelnuts, sliced almonds and chocolate chips. Seal tightly and decorate with a ribbon.
Give as a gift with the cooking instructions (see Chocolate Chip and Nut Cookie recipe.)
ake chiffon cake: Let egg
utter until smooth. Gradually add sugar and beat until light and
Combine flour, soda, salt, sugar and cinnamon.
Add eggs and oil.
Stir until dry ingredients are moistened.
DO NOT BEAT.
Stir in vanilla, pineapple, 1 cup pecans, and bananas.
Pour batter into 3 greased and floured 9-inch round pans.
Bake at 350\u00b0F for 23-28 minutes.
Cool in pans for 10 minutes.
Remove from pans and let cool completely on wire rack.
Frost with Humming Bird Cake Frosting (recipe #15993).
: Cream together butter and sugar until light and fluffy.
Mix ingredients together and drop by teaspoon into powdered sugar.
Roll in ball and put on greased cookie sheet.
Bake at 350\u00b0 for 12 to 15 minutes or until brown.
(May add nuts or chocolate chips to cookie mixture if desired.)
I don't have a chocolate chip cookie recipe, other than adding chocolate chips to my Butter/Sugar Cookie recipe.
I have found that the best chocolate chip cookie recipe is on the Nestle chocolate chips package.
Those Toll House cookies can't be beat!
Mix all together.
Spread in a 13 x 9-inch pan or two 8-inch pans.
Sprinkle top thickly with sugar and cinnamon (is good with chopped nuts).
Bake at 375\u00b0 for 15 to 21 minutes.
>Cake.
6 eggs separated, room temperature.
1 cup sugar
ombine 1/2 cup brown sugar, 1/2 cup of flour
The directions for this recipe are for using the poinsettia
Mix and sift flour, baking powder, baking soda and salt.
Cream butter or margarine and sugar.
Add egg and yolk.
Beat until smooth and light.
Add water alternately with dry ingredients.
Add Burnt Sugar Syrup.
Pour into 2 greased and floured 8-inch pans. Bake at 350\u00b0 for 25 to 30 minutes.
Use the recipe for the Burnt Sugar Icing to frost the cake.