Ingredients
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1 cup packed light brown sugar, divided
1/2 cup all-purpose flour
1/2 teaspoon ground cinnamon
4 tablespoons unsalted butter, softened
1/2 teaspoon vanilla extract
2 tablespoons water
Preparation
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In a medium bowl combine 1/2 cup brown sugar, 1/2 cup of flour, 1/2 tsp cinnamon and 4 tbsp soft butter. Mix well with a fork until it's a sand-like texture and set aside.
Bake your favorite soft sugar cookie recipe, taking them out of the oven 5 min before they're done.
Gently press the back of a spoon into the cookie, creating a small indent.
Top the cookies with some crumble and continue baking until they are golden brown.
While the cookies finish in the oven, prepare the glaze. Mix 1/2 cup of light brown sugar with 1/2 tsp vanilla and 2 tbsp water. Drizzle over cookies when they're finished baking.
Powdered sugar topping - optional.
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