wooden block in the pig's mauth, so that a
ver the body of the pig, squeezing lime juice liberally, rub
egrees C).
Rinse the pig, and tie the front legs
Clean pig and wash well inside and
Stuff the pig, then sew up the opening with fine string. Brush entire surface with oil or melted butter and wrap in several folds of well-greased grease-proof paper. Draw the legs well back and tie in a good shape.
Roast in moderate oven (350\u00b0) according to size, allowing 25 minutes per pound and 25 minutes over.
Baste every 1/2 hour.
ake deep cuts in the pig on the neck, just under
nd pat the pig dry. Rub inside of pig with salt, marjoram
Mix together all spices, etc. and rub on pig.
In the ground, start a fire with charcoal and lava rocks.
Burn wood pieces on top.
When coals and fire are smoldering, add the pig wrapped in a wet burlap bag.
Cover with dirt and let roast for 5 to 6 hours. Dig up pig, unwrap bags and serve with chutney of a fruity nature.
FORE COOKING, WASH pig inside and out;
Note:
Must use large commercial oven, 3 x 3-foot.
Note:
Order piglet from butcher several days ahead.
Have eyes, feet and tongue removed at market.
lls help in lowering the pig and removing it.
Once
Clean the pig and remove the eye balls.<
br>JELLIED PIG'S FEET with CHICKEN:
Follow the recipe above
ilk, or prepare your own recipe for vanilla pudding.
If
nd store.
For the pig ears:
Flash fry the
or the chili rub and pig tails:
Combine the paprika
Mix well at medium speed.
Bake in 325\u00b0 oven.
Makes 2 long layers.
Frost with Pig Pickin Cake Frosting.
Do not use the recipe on the box of cake mix.
The only ingredient from the box recipe you use is the amount of water. Substitute the listed ingredients.
Mix together.
Pour into greased and floured 9 x 12-inch pan.
Bake 25 to 30 minutes at 350\u00b0.
Cool.
Wash and scrape pig's feet.
Boil until meat will slip from bone; drain.
Place meat in bowl.
Combine vinegar, cloves, salt, pepper, bay leaf and onion.
Boil 30 minutes.
Add 2 cups broth in which the pig's feet were cooked.
Strain.
Pour over pig's feet.
Let stand 3 days before using.