Pig In The Ground - cooking recipe

Ingredients

1 suckling pig (45 lb. average)
1 c. turmeric
1/2 c. mace
1/4 c. salt
1/4 c. pepper
1/4 c. chili powder
1/8 c. dry mustard
1/2 c. ground cloves
1/2 c. whole pimento

Preparation

Mix together all spices, etc. and rub on pig.
In the ground, start a fire with charcoal and lava rocks.
Burn wood pieces on top.
When coals and fire are smoldering, add the pig wrapped in a wet burlap bag.
Cover with dirt and let roast for 5 to 6 hours. Dig up pig, unwrap bags and serve with chutney of a fruity nature.