Roast Baby Pig(A Soul Food Spectacular!) - cooking recipe
Ingredients
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1 suckling pig (10 to 12 lb.)
salt
pepper
lemon juice
melted butter
small red apple
2 maraschino cherries
parsley
Banana Stuffing
Preparation
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Note:
Order piglet from butcher several days ahead.
Have eyes, feet and tongue removed at market.
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