Roast Young Stuffed Pig - cooking recipe

Ingredients

1 suckling pig (approximately 35 lb.)
3 stalks celery, chopped
3 medium-sized apples, coarsely chopped
2 pkg. stuffing mix and seasoning
2 medium-sized onions, chopped
2 c. long grain brown rice
2 sticks butter or margarine, melted
2 c. seedless raisins
1 medium bell pepper, chopped
1 small red apple (for garnish)
2 pkg. roasting skewers with nylon cord

Preparation

Note:
Must use large commercial oven, 3 x 3-foot.