1 cup honey called for in recipe:
use.
1 1/4 cups granulated sugar plus 1/4 cup liquid (use liquid called for in recipe).
OR.
1 cup molasses.
OR.
1 cup light or dark corn syrup.
OR.
1 cup pure maple syrup.
servings is suggested only.
yield is aprox.
In a small bowl, combine all ingredients; mix well.
Use as a substitute for 1 egg. Recipe may be doubled over and over depending on quantity of eggs needed.
Yolks may be boiled in water, shredded and used for other persons who are not on restricted cholesterol diets.
Egg yolks may also be frozen in water (covered) for use in other areas.
Soak gelatin in cold water; set aside.
Scald milk in top of double boiler.
Slowly pour over beaten eggs, stirring constantly to prevent curdling.
Return egg-milk mixture to the top of the double boiler and add mustard, salt and paprika.
Cook over simmering water, stirring constantly, until mixture is thick enough to coat spoon.
Remove from heat.
Add vinegar, gelatin and artificial sweetener; blend well.
Pour into a pint jar; cover and chill.
Stir before using.
Mix both and use as a substitute for ONE egg in cakes.
Repeat, depending on the number of eggs required for the cake.
Enjoy!
mix and use as needed.
(for use in cooking).
DIRECTIONS:
Dough: Heat milk, oil and sugar in medium saucepan over med
nd melt in saucepan with 1/3 sweetened condensed milk. Set aside
b>FOR AUTHENTIC RESULTS, PREPARE RECIPE EXACTLY AS DIRECTED. MSG (ACCENT SEASONING) IS IN
Add the milk powder and warm water together in the top of a double boiler. Stir well to incorporate.
Once the water in the bottom of the double boiler is gently boiling add the sugar and stir for a few minutes to make sure it is dissolved.
Put in a dish and cool. This milk substitute can be used in any recipe that calls for condensed milk.
Put the warm milk in a pan large enough
>in bread pan in order suggested by your bread machine instructions. Set for
Combine and in a blender. Puree for 5 minutes or until smooth.
Most of the time Coconut Cream is sweet so you can add the sugar if you want.
The above recipe is for Coconut Cream to make Coconut Milk Substitute: For 1 cup, use 3 tablespoons \"low-fat coconut cream substitute\" plus hot water or warm low-fat milk to equal 1 cup.
Heat the broiler.
Combine egg substitute and milk in medium bowl; whisk together till well mixed.
Stir in spinach, green onion, oregano, salt and pepper.
Stir in noodles and feta.
Spray 10\" cast iron pan or ovenproof skillet with spray.
heat over medium heat.
Add egg mixture and cook 5 minutes or till nearly cooked through, stirring occasionally.
Place skillet under broiler 3-5 minutes or till light brown and set.
Remove from broiler.
Cut in 4 wedges, top with red pepper if desired.
eat egg yolks lightly; stir in milk, pumpkin, salt and spices.
dd 5-cups of dry milk powder and a 12-ounce
Blend well in blender; store in refrigerator.
This will work well in any recipe.
Preheat oven to 350\u00b0.
Spray a 9 x 13-inch pan with nonstick spray.
Cream the sugar and margarine.
Add bananas, egg substitute and milk, mixing well.
Mix together the flour, baking powder, baking soda, salt and cinnamon.
Pour into wet ingredients, mixing until smooth.
Stir in nuts.
Pour into pan. Bake for 20 to 25 minutes.
Serves 16.
ontinue to beat the mixture for 1 minute with a stand
Combine sugar and cream of tartar with hot water. If you are making a recipe that calls for a liquid, omit the hot water and just add the sugar and molasses.
If there are other spices in the recipe, increase them just a bit to compensate for the loss of molasses flavor.
ugar, salt, butter and evaporated milk in a medium saucepan over medium