1 cup honey called for in recipe:
use.
1 1/4 cups granulated sugar plus 1/4 cup liquid (use liquid called for in recipe).
OR.
1 cup molasses.
OR.
1 cup light or dark corn syrup.
OR.
1 cup pure maple syrup.
servings is suggested only.
yield is aprox.
In a small bowl, combine the
ogether the onion, garlic and capers in a food processor or mini
mix and use as needed.
(for use in cooking).
up oil, and 1 Tbsp. capers in a small saucepan over medium
>in bread pan in order suggested by your bread machine instructions. Set for
Heat milk, oil and sugar in medium saucepan over med. heat
In a large saucepan, cook potatoes in boiling salted water for 10 mins, or until tender. Drain, cool and slice each potato into 4 rounds.
Combine potatoes, tuna, onion, mayonnaise, parsley and capers in a bowl, toss to coat well. Chill before serving.
Combine sugar and cream of tartar with hot water. If you are making a recipe that calls for a liquid, omit the hot water and just add the sugar and molasses.
If there are other spices in the recipe, increase them just a bit to compensate for the loss of molasses flavor.
Place olive oil and pancetta in pot.
Saute until pancetta
Put all ingredients in a large saucepan in the order stated. Cook
he lemon slices and capers in the olive oil for 5 minutes on
In a small bowl, combine all ingredients; mix well.
Use as a substitute for 1 egg. Recipe may be doubled over and over depending on quantity of eggs needed.
Yolks may be boiled in water, shredded and used for other persons who are not on restricted cholesterol diets.
Egg yolks may also be frozen in water (covered) for use in other areas.
Brown the roast in 1 tbsp olive oil in a dutch oven over
Heat the oil in a pan and add the
ced apples in a microwave-safe container and microwave for 2 minutes
Preheat oven to 500\u00b0; place asparagus on baking sheet and drizzle with 1/2 T olive oil; roll asparagus around until it and pan are lightly coated; season with salt and pepper.
Roast until tender-crisp and bright green, about 5-8 minutes and plate; meanwhile heat the remaining 2 T oil in a small skillet; deep fry the capers in the oil for 1 minute; transfer capers with a slotted spoon and sprinkle over the asparagus.
Place the flour, salt and capers in a strong plastic bag, shake vigorously to coat.
Cut the squid into rings approx 1cm wide. Pat dry and add these, and the tentacles, to the flour and capers. Shake again until completely covered.
Deep-fry in small batches for a couple of minutes until slightly golden.
Remove from the oil with a slotted spoon and allow to drain on kitchen towel.
Sprinkle with sea salt and freshly ground black pepper, if desired, before serving.
owl and whisk in lemon juice. Let sit for 10 minutes and
emaining olive oil. Bake in the oven for 25-30 minutes at