Roasted Asparagus And Fried Capers - cooking recipe

Ingredients

2 1/2 tablespoons olive oil, divided
2 lbs medium-size asparagus, ends trimmed
salt & freshly ground black pepper
1/4 cup large capers, drained

Preparation

Preheat oven to 500\u00b0; place asparagus on baking sheet and drizzle with 1/2 T olive oil; roll asparagus around until it and pan are lightly coated; season with salt and pepper.
Roast until tender-crisp and bright green, about 5-8 minutes and plate; meanwhile heat the remaining 2 T oil in a small skillet; deep fry the capers in the oil for 1 minute; transfer capers with a slotted spoon and sprinkle over the asparagus.