Tilapia In "Crazy Water" - cooking recipe

Ingredients

1 lemon, thinly sliced
4 teaspoons capers
1 tablespoon olive oil
4 cloves garlic, minced
1/2 teaspoon chili powder
3/4 cup water
1 cup chopped tomato
1/2 cup white wine
1/2 teaspoon thyme
1/2 teaspoon salt
2 filets tilapia fillets or 2 other fish

Preparation

In a medium pot or pan, fry the lemon slices and capers in the olive oil for 5 minutes on medium heat.
Remove the lemons and capers and set aside.
Using the same pan, cook the garlic, chili powder and 1/4 cup of the water.
Let simmer until water is gone.
Add the remaining 1/2 cup water, tomatoes, wine, thyme, and salt and bring to boil.
Throw fish into\"crazy water\", reduce heat and let simmer with lid on, about 8 minutes.
Remove fish to shallow serving bowls.
Boil\"crazy water\" on high for a few minutes to reduce.
Garnish the fish with lemon slices and capers.
Drizzle the crazy water over the fish and serve immediately.