the \"Shake 'n Bake for Pork\" box. (Mine says 425*
For pork loin:
Make a pocket in the loin, making sure not to cut all the way through.
Coating:
Grind all ingredients in grinder.
Stuffing:
Cook sausage, crumble. Combine sausage, feta cheese and chilpotle sauce. Stuff roast with sausage mixture. Tie roast to hold stuffing. Season with salr and pepper. Coat roast with coating mixture.
Roast at 350 degrees for 45 minutes or internal temperature of 170 degrees.
Follow directions for stuffing mix.
Add cream of mushroom soup and water to mix.
Layer the pork chops in 9 x 13 pan.
Top with stuffing mix.
Bake at 325\u00b0 for 45 minutes.
Preheat oven to 350\u00b0F.
Lightly brown pork chops in frying pan.
Grease the bottom of a casserole dish.
Put apple filling on bottom of dish.
Add pork chops on top of that.
Top with \"cooked\" stove top stuffing.
Bake for 35 minutes covered with aluminum foil.
Remove foil and bake for another 10 minutes.
For corn relish.
Fry bacon
th the dressing. Let sit for 15 minutes, toss again and
For Pork Filling: In a dutch oven
Season for Pork Loin: Combine garlic salt, garlic-pepper and lemon-pepper. Rub over roast.
Place on a rack in a shallow roasting pan. Bake uncovered at 325 for 1 1/2 to 2 hrs or until thermometer reads 160.
Basting sauce: in a large saucepan, combine all ingredients and bring to a boil. Reduce heat and let simmer, uncovered, for 10 minutes. Brush over roast while baking.
When roast is done cooking, let it sit for 10 minutes before slicing.
Combine seasoning blend from 1 package of Bag'N Season for pork chops with marmalade.
Arrange cooking bag in 9 x 13 x 2-inch pan. Spread marmalade mixture over roast.
Place roast in bag.
Close and tie.
Bake at 350\u00b0 for 25 minutes per pound.
Let stand 5 minutes and serve.
he marinade and decide for themselves.
For stuffing combine the following.
For the stuffing I like to use Stove Top stuffing for pork.
Cook stuffing mix according to package directions.
Combine sausage with stuffing.
Cut stem and seeds from jalapenos, fill with cheese. Add egg to sausage and stuffing mixture. Mold mixture in egg shape around jalapenos.
Roll in bread crumbs until covered well.
Bake in a 400 degree farenheit preheated oven for 30 minutes or until brown.
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ven to 350\u00b0F.
For stuffing, heat oil in large skillet
b>for 400 degrees.
Cut a 'pocket' in each of your Pork
Place pork roast in roasting pan,
n stuffing mix, and set aside.
Butterfly 1 pork loin by
b>pork chop so that you have plenty of room for lots of stuffing
Mix Stove Top stuffing according to directions on box and set aside.
Slit boneless pork chops to make pockets to hold stuffing; fill pockets with stuffing and layer bottom of glass casserole dish with remainder of stuffing.
Place pork chops on top of stuffing in casserole dish and pour mushroom gravy over all, 1 or 2 cans according to size of dish.
Bake covered at 350\u00b0 for 1 hour or until done.
utter. Cook onion and garlic for 5-8 minutes or until
>Starting from top of Pork make 6-8 deep
he stuffing mixture cool completely before putting it in the pork loin