Pork Chop Casserole - cooking recipe

Ingredients

6 boneless, skinless pork chops
1 pkg. Stove Top stuffing mix for pork
1 can cream of mushroom soup
1 can water

Preparation

Follow directions for stuffing mix.
Add cream of mushroom soup and water to mix.
Layer the pork chops in 9 x 13 pan.
Top with stuffing mix.
Bake at 325\u00b0 for 45 minutes.