coop stuffing, about 2 tablespoons per serving, and roll into a ball
o 350 degrees and transfer stuffing into a small baking dish
For the sausage and herb stuffing, heat the oil in a
prinkling 2/3 cup of stuffing mix on the bottom & then
Mix mashed potatoes, stuffing, eggs, Parmesan cheese, poultry seasoning,
Combine leftover mashed potatoes, leftover stuffing, one egg, and approximately 1/
Mix together softened cheeses.
Add seasonings and about 1/2 cup of crushed stuffing mix.
Mix well.
Form into a ball or several smaller balls as per choice.
Roll in additional stuffing mix.
Wrap in wax paper and refrigerate until serving time.
Mix milk and ground beef and divide into 4 or 5 patties, 6 inches in diameter.
In the center of each patty put 1/4 cup stuffing.
Mold the meat around the stuffing to form a ball. Place in 8 x 8-inch dish and add the soup.
Cook at 350\u00b0 for 1 hour.
Brown chops.
Remove and add water to the frying pan.
Place chops in a single layer in a baking dish.
In a bowl,mix the vegetable packet from from the Stove Top mix with 1 cup very hot water and 1/2 stick melted butter.
Then add contents of crumb packet.
Mix well.
For as many chops,make a ball of stuffing and place on top of each chop.
Put soup into skillet containing the drippings,mix and pour over the chops and stuffing.
Bake uncovered, 1 to 1 1/2 hours at 350 degrees.
TO MAKE STUFFING: Melt 1/4 cup butter
00b0F. For the orange macadamia stuffing, melt butter in a small
asserole dish.
For the stuffing; melt butter in a large
Prepare stuffing as directed on box.
Let cool.
Make stuffing balls.
Wrap chicken around stuffing ball.
Place in dish.
Mix soup with water.
Pour over chicken.
Bake at 350\u00b0 for 45 minutes.
Combine stuffing mix with hot water. Break sausage into small pieces and add to moistened stuffing mix. Stir in onion, celery, egg and baking powder until evenly distributed. Shape into balls, using 1/4 cup mixture for each ball and place in baking pan. Cover with foil, securing tightly around pan. Bake in a slow oven (325\u00b0) 15 minutes. Remove foil. Raise oven temperature to 350\u00b0 and continue baking
25 minutes or until sausage is done. Makes 18 to 22 balls.
Make stuffing according to pkg directions, fold
o 375\u00b0F. To make stuffing, put butter and garlic in
o make the lemon parsley stuffing, melt butter in a large
n a mixing bowl, combine stuffing mix with water/margarine mixture
o 3 minutes.
Add stuffing mix and broth; mix well
br>Put the bread and stuffing mix in a large bowl