Hamburgers With Stuffing - cooking recipe

Ingredients

1 1/2 lb. hamburger
1/2 c. evaporated milk
1 1/2 c. Pepperidge Farm stuffing, prepared as directed
1 1/2 cans golden mushroom soup

Preparation

Mix milk and ground beef and divide into 4 or 5 patties, 6 inches in diameter.
In the center of each patty put 1/4 cup stuffing.
Mold the meat around the stuffing to form a ball. Place in 8 x 8-inch dish and add the soup.
Cook at 350\u00b0 for 1 hour.