Crush-Stuff-Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
1 small tub Wispride Cheddar cheese
1 pkg. Pepperidge Farm or Arnold's stuffing mix
1/2 tsp. Worcestershire sauce
little Tabasco sauce to taste

Preparation

Mix together softened cheeses.
Add seasonings and about 1/2 cup of crushed stuffing mix.
Mix well.
Form into a ball or several smaller balls as per choice.
Roll in additional stuffing mix.
Wrap in wax paper and refrigerate until serving time.