umerous vertical slits in the turkey legs.
In a small bowl
method more than a recipe since the amounts you use
Preheat grill. Combine all ingredients, except House Seasoning and honey, in a large stock pot and bring to a low boil. Add turkey legs and boil for 30 minutes or until turkey legs register 165 degrees F. Put turkey legs on the grill, season with Paula Deen's House Seasoning and brush with honey. Grill over medium heat about 15 minutes, rotating occasionally as needed. The turkey legs should be crispy and golden brown when done.
NOTE: Paula Deen's House Seasoning Mix is recipe #57340.
lean the legs under cold water. Pat legs dry cover legs in dry
owder.
Dredge/coat the turkey legs with the flour mixture.
Place an oval meat rack in a slow cooker lightly coated with healthy oil for 200 degrees maximum heat.
Brush legs lightly with 1 tbsp.liquified extra virgin oil.
Mix seasonings together and sprinkle over turkey legs.
Cover and cook on low 10-12 hours or until tender. Alternatively, cook on high about 5 1/2-6 hours. This recipe assumes low temperature is at least 185 degrees.
ike. We then smoke the legs until done, it's about
Brown turkey legs in butter; remove from skillet.<
In 8 x 12-inch deep pan, put wine, oil, water and paprika. With bone saw, cut off 2 to 3 inches of bone off legs.
Stuff legs with garlic and peppers.
Season and wrap with bacon.
Place in pan and cover tight with foil.
Bake for 2 hours at 350\u00b0.
Uncover and bake for 20 minutes longer.
Serve with dressing (rice or cornbread), snap bean casserole, hot brandy peaches and French bread.
Debone turkey thigh up to leg joint.
Place the turkey legs into a 4 quart pressure
our in all of the Turkey Broth/Stock (Could also be
low boil and add turkey legs.
Boil over a medium
pepper, and onion. Place the turkey legs in the mixture, and bring
ranslucent, about 5 minutes. Place turkey legs on top; cover with diced
rinse the turkey legs and pat dry.
Stand the turkey legs upright (as
Pat turkey legs dry with a paper towel.
arge bowl, toss together the turkey legs, olive oil, salt, pepper and
he briny mixture over the turkey legs.
Store in a covered
Wash the turkey legs, and shake off excess moisture. Sprinkle each turkey leg with about 1/2 teaspoon of poultry seasoning, salt, and black pepper to taste. Wrap the leg tightly in aluminum foil. Repeat with remaining legs.
Place the wrapped turkey legs into a slow cooker with no liquids or other ingredients. Set the cooker to Low, and cook until the meat is very tender, 7 to 8 hours.